We do not make ghee. We obsess over finding the best. This is bilona-method A2 Gir cow ghee from a single trusted dairy, independently lab-tested for purity, and bottled in glass. Tasted, verified, and dispatched fresh.
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From one Gir cow dairy we have personally vetted, not a blend of unknown sources.
Indigenous Gir cow milk, the kind traditional ghee was always made from.
Every batch tested by an independent NABL-accredited lab before we put our name on it.
Bottled in glass, never plastic, and sent to you fresh.
We do not sell two hundred products. We sell the few staples we believe deserve to be sourced and verified properly.
Every batch is tested by an independent NABL-accredited laboratory for milk-fat purity, moisture, and adulteration. We publish the actual report. FSSAI certified.
We are not a dairy. We searched for a Gir cow dairy that still churns ghee the traditional bilona way, visited it, tasted it, and sent it to an independent NABL-accredited lab. Only batches that pass get bottled in glass and shipped.
If we cannot taste it, verify it, and trace it, we do not sell it.
Over hyped ghee. Taste is okay, did not like it.
Good.
It's too good.
Very very authentic and rich ghee. I personally tried it and it was so good and had a great taste.
Good product.
Good quality, precise packaging and also I loved the smell. Go for it without any doubts.
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